APPERIZERS
STARTERS
FISH
MEATS
DESSERTS
Glazed roasted beef cheek with chestnut puree, brussels sprouts and rice dough
Iberian pork shoulders with roasted pear and vanilla infused paramentier potatos
Beef chateaubriand with mixed grilled vegetables
Suckling pig confit cooked at low heat with tomato chutney and stuffed apple
Lamb fillet with mushroom parfait and bunch of green asparagus
