APPERIZERS
STARTERS
FISH
MEATS
DESSERTS
Aubergine slices fried and served with cane syrup
Cheese plate with Seville orange and quince
Cured Iberian acorn-fed ham on wood-grilled toast with vine ripened tomatoes
Rolls of foie gras and golden onion with spice flavoured toast
Soy scented prawn and vegetable crisp
Spider crab and Mexican guacamole pyramid
